What is the pH?
pH stands for potential hydrogen. PH of a solution is to measure the concentration of hydrogen ions. The higher the pH the more alkaline and oxygen rich liquid. The higher pH, more acidic and oxygen deprived the fluid. The pH range of 0-14, with 7.0 neutral. Indicator above 7.0 is alkaline, and below 7.0 is considered acidic.
Our blood pH has a very narrow range around 7.35 to 7.45. If the pH in our body deviates from this series, are symptoms of disease or illness. If our blood pH falls 6.8 or 7.8, to stop our cells function, and death occurs.
A healthy body has a pH of blood is approximately equal to the acidity and alkalinity. The ideal pH balance is 7.4, which means it is more alkaline than acid. Only when the pH is the balance that our body can actually vitamins, minerals and supplements to assimilate. Therefore, determining the pH of our body as well.
An acid pH body is more vulnerable to disease. In acid, red blood cells are not repel and stick like a stack of coins are called roller exercises. This configuration limits the amount of oxygen-carrying capacity of red blood cells sandwiched between the two ends are pressed against each other and therefore can not carry oxygen. reduction of oxygen causes energy, fatigue and weakness low, to name a few symptoms. Moreover, cancer cells are working in an environment without oxygen (anaerobic) much better than in an oxygenated environment.
The importance of maintaining an optimal pH is a critical factor in treating internal contamination with suitable soil for cancer and a variety of inflammatory diseases discouraged. Most of these conditions worsen in an acidic environment. They do not do well in an acid environment.
What happens when the body is too acidic? Acid:
1. Decrease the body's ability to absorb minerals and other nutrients
2. Decreased energy in cells
3. Decrease the body's ability to repair damaged cells
4. Decrease the body's ability to detoxify heavy metals
5. tumor cells can grow
6. Make the body more susceptible to fatigue and illness.
Some people who have a high acid content tend to have symptoms such as anxiety, diarrhea, dilated pupils, extroverted behavior, fatigue in early morning, headaches, hyperactivity, hypersexuality, insomnia, nervousness, palpitations, restless legs, trouble breath, strong appetite, high blood pressure, warm hands and feet dry.
In most cases, the agency acids due to a diet rich in fatty acids, emotional stress, toxic overload and / or immune reactions or a process that cells deprived of oxygen and other nutrients. When this happens, the body tries to compensate for acidic pH by using alkaline minerals like calcium. Therefore, the calcium in bones and osteoporosis.
Acidosis, with more time in the acid pH state, can cause arthritis, diabetes, lupus, tuberculosis, osteoporosis, hypertension and other forms of cancer.
Two important factors that lead to cancer, is an acid pH and lack of oxygen. Therefore, we can measure these two factors for cancer prevention and control to manipulate?
Everyone knows that cancer should be an acid and hypoxic survive and thrive. Research has shown that patients with terminal cancer 1,000 times more acidic than normal healthy people. The vast majority of patients with terminal cancer has a very acidic pH. Why is this the case?
The reason is simple. Without oxygen, glucose is fermented lactic acid. This ensures that the pH of the cell to drop to 7.0. In most cases of advanced cancer, decreased to pH 6.5. Sometimes, the lowest level of 6.0 and 5.7 or less. The fundamental truth is that our bodies simply can not fight disease if our pH is unbalanced.
Normal human cells are slightly alkaline and has an abundance of molecular oxygen. Cancer cells are acidic and can not survive in an oxygenated environment. Therefore, we conclude that the pH balance is very important for health, especially for patients with cancer.
pH indicators are the number one exponent of 10 The small difference in pH will result in a significant difference in the number of oxygen or OH-ions. A difference of one to a pH value means ten times the difference in the number of OH-ions. A difference of 2 means one hundred times the difference in the number of OH-ions. In other words contain the blood with a pH of 7.45 64.9% more oxygen in the blood with a pH of 7.30.
1. Saliva pH Test
Simply wet a piece of paper with your saliva decisive two hours after a meal and gives a reflection of your health.
Although saliva is usually more acidic than blood, a good indicator of health. Tell your body again. PH of saliva is a good indicator of the health of extracellular fluids and their alkaline mineral reserves.
The optimal pH for saliva is between 6.4 to 6.8. A reading below 6.4 means that there is sufficient alkaline reserves. After lunch, the increase in saliva pH 7.8 or higher. If there is no prize, which means your body is the lack of alkaline minerals, especially calcium and magnesium. The food is not absorbed and assimilated well. To deviate from ideal salivary pH for the disease take a long time.
If the pH of saliva is still low, we need more vegetables, fruit and mineral water and avoid strong acids, such as soda, wheat and red meat to maintain balance.
2. PH testing of urine
PH of urine is an indication of how the body's blood pH to maintain the good. This reflects the efforts made by the body through the kidneys, adrenals, lungs and gonads of buffer salts and hormones. The urine also shows the alkaline building (anabolic) and acid destruction (catabolism) cycles. By collecting urine samples, one can determine a fairly accurate picture of the chemistry of our body as the kidneys filter out the buffer salts of pH regulation and provide values based on the body to eliminate. Urine pH can vary from 4.5 to 9.0, but still within the ideal range is 5.8 to 6.8.
To raise the alkalinity in the blood, eat these foods: almonds, aloe vera, apples, apricots, bee pollen, wheat, cabbage, cantaloupe, celery, carrots, cucumbers, dairy products except hard cheese, dates, vegetables, eggs poached figs, grapes, honey, lettuce, corn, parsley, grapes, peaches, fresh red potatoes, pineapple, soy, kale, boiled spinach, turnip greens, miso soup, wakame, azuki beans, rice and mineral water.
Finally, the balance of your pH is an important step for optimal health and better health. Acidosis is the main cause of the disease of calcium deficiency. After many studies, scientists can conclude that the health of human body fluids are alkaline (high pH), while the patient's body fluids containing (low pH) acid should have.
Our blood pH has a very narrow range around 7.35 to 7.45. If the pH in our body deviates from this series, are symptoms of disease or illness. If our blood pH falls 6.8 or 7.8, to stop our cells function, and death occurs.
A healthy body has a pH of blood is approximately equal to the acidity and alkalinity. The ideal pH balance is 7.4, which means it is more alkaline than acid. Only when the pH is the balance that our body can actually vitamins, minerals and supplements to assimilate. Therefore, determining the pH of our body as well.
An acid pH body is more vulnerable to disease. In acid, red blood cells are not repel and stick like a stack of coins are called roller exercises. This configuration limits the amount of oxygen-carrying capacity of red blood cells sandwiched between the two ends are pressed against each other and therefore can not carry oxygen. reduction of oxygen causes energy, fatigue and weakness low, to name a few symptoms. Moreover, cancer cells are working in an environment without oxygen (anaerobic) much better than in an oxygenated environment.
The importance of maintaining an optimal pH is a critical factor in treating internal contamination with suitable soil for cancer and a variety of inflammatory diseases discouraged. Most of these conditions worsen in an acidic environment. They do not do well in an acid environment.
What happens when the body is too acidic? Acid:
1. Decrease the body's ability to absorb minerals and other nutrients
2. Decreased energy in cells
3. Decrease the body's ability to repair damaged cells
4. Decrease the body's ability to detoxify heavy metals
5. tumor cells can grow
6. Make the body more susceptible to fatigue and illness.
Some people who have a high acid content tend to have symptoms such as anxiety, diarrhea, dilated pupils, extroverted behavior, fatigue in early morning, headaches, hyperactivity, hypersexuality, insomnia, nervousness, palpitations, restless legs, trouble breath, strong appetite, high blood pressure, warm hands and feet dry.
In most cases, the agency acids due to a diet rich in fatty acids, emotional stress, toxic overload and / or immune reactions or a process that cells deprived of oxygen and other nutrients. When this happens, the body tries to compensate for acidic pH by using alkaline minerals like calcium. Therefore, the calcium in bones and osteoporosis.
Acidosis, with more time in the acid pH state, can cause arthritis, diabetes, lupus, tuberculosis, osteoporosis, hypertension and other forms of cancer.
Two important factors that lead to cancer, is an acid pH and lack of oxygen. Therefore, we can measure these two factors for cancer prevention and control to manipulate?
Everyone knows that cancer should be an acid and hypoxic survive and thrive. Research has shown that patients with terminal cancer 1,000 times more acidic than normal healthy people. The vast majority of patients with terminal cancer has a very acidic pH. Why is this the case?
The reason is simple. Without oxygen, glucose is fermented lactic acid. This ensures that the pH of the cell to drop to 7.0. In most cases of advanced cancer, decreased to pH 6.5. Sometimes, the lowest level of 6.0 and 5.7 or less. The fundamental truth is that our bodies simply can not fight disease if our pH is unbalanced.
Normal human cells are slightly alkaline and has an abundance of molecular oxygen. Cancer cells are acidic and can not survive in an oxygenated environment. Therefore, we conclude that the pH balance is very important for health, especially for patients with cancer.
pH indicators are the number one exponent of 10 The small difference in pH will result in a significant difference in the number of oxygen or OH-ions. A difference of one to a pH value means ten times the difference in the number of OH-ions. A difference of 2 means one hundred times the difference in the number of OH-ions. In other words contain the blood with a pH of 7.45 64.9% more oxygen in the blood with a pH of 7.30.
1. Saliva pH Test
Simply wet a piece of paper with your saliva decisive two hours after a meal and gives a reflection of your health.
Although saliva is usually more acidic than blood, a good indicator of health. Tell your body again. PH of saliva is a good indicator of the health of extracellular fluids and their alkaline mineral reserves.
The optimal pH for saliva is between 6.4 to 6.8. A reading below 6.4 means that there is sufficient alkaline reserves. After lunch, the increase in saliva pH 7.8 or higher. If there is no prize, which means your body is the lack of alkaline minerals, especially calcium and magnesium. The food is not absorbed and assimilated well. To deviate from ideal salivary pH for the disease take a long time.
If the pH of saliva is still low, we need more vegetables, fruit and mineral water and avoid strong acids, such as soda, wheat and red meat to maintain balance.
2. PH testing of urine
PH of urine is an indication of how the body's blood pH to maintain the good. This reflects the efforts made by the body through the kidneys, adrenals, lungs and gonads of buffer salts and hormones. The urine also shows the alkaline building (anabolic) and acid destruction (catabolism) cycles. By collecting urine samples, one can determine a fairly accurate picture of the chemistry of our body as the kidneys filter out the buffer salts of pH regulation and provide values based on the body to eliminate. Urine pH can vary from 4.5 to 9.0, but still within the ideal range is 5.8 to 6.8.
To raise the alkalinity in the blood, eat these foods: almonds, aloe vera, apples, apricots, bee pollen, wheat, cabbage, cantaloupe, celery, carrots, cucumbers, dairy products except hard cheese, dates, vegetables, eggs poached figs, grapes, honey, lettuce, corn, parsley, grapes, peaches, fresh red potatoes, pineapple, soy, kale, boiled spinach, turnip greens, miso soup, wakame, azuki beans, rice and mineral water.
Finally, the balance of your pH is an important step for optimal health and better health. Acidosis is the main cause of the disease of calcium deficiency. After many studies, scientists can conclude that the health of human body fluids are alkaline (high pH), while the patient's body fluids containing (low pH) acid should have.
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